Geoff and I haven't been cooking a lot of new things. The most adventurous that I've gotten recently has been making new food for Peter, but I haven't been counting those towards this total. Today, I took one of the pumpkins that we got at the farm two weeks ago, and started to make a puree for Peter. The first thing that I did was remove the seeds. So instead of just throwing them away, I used a variation this Whole Foods recipe to roast them.It was a little more effort than I usually like to put in for what is basically a snack, but they came out ok. I will probably do it again when I make the other pumpkin.
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