Last week we added two more recipes from our The Fresh 20 meal plan, Twice Baked Pizza Potatoes with Sauteed Garlicky Kale and Greek Chicken with Warm Spinach and Orzo Salad. The potatoes had real potential, but the directions did not have me bake them long enough the first time for them to be twice baked, they were hardly baked at all. Some weekend in the not to distant future, I plan on trying them again. The chicken was a hit with Geoff (Peter still wasn't really eating much), it wouldn't surprise me if I was to make that on a weekend as well.
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