Tonight, we had Penne with White Beans and Greens. It was pretty good, and not difficult to make. I used swiss chard instead of the escarole, and next time I'll need to chop it more but I really liked the way that it turned out. Geoff enjoyed it as well, so this is something that we'll be making again.
I will be looking for some new recipes soon, hopefully will have a few before the end of the week.
No comments:
Post a Comment