# 14 and # 20

14. Bake a pie for each Thanksgiving (3/3)
20. Try at least two new recipes a month (39/68)

For Thanksgiving, I made two pies, the apple pie that I've made in the past, and a pumpkin pie using a dairy and soy free recipe. The apple pie I made completely from scratch again, but I did use a store bought graham crust for the pumpkin pie (dairy free, but with soy). They both went over very well, apparently the pumpkin pie tasted no different than a regular dairy-filled version.

And so now I've made three years worth of pies for Thanksgiving, and I really enjoyed it, I will probably continue to do it in the future.